Nutrition · per 100 g

Energy	380 kcal
Fat	6.3 g
Saturated fat	1.1 g
Carbs	64.2 g
Sugars	1.6 g
Fiber	10 g
Protein	16.6 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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