Nutrition · per 100 g

Energy	689 kcal
Fat	67.6 g
Saturated fat	64 g
Carbs	7.8 g
Sugars	5.1 g
Fiber	15.5 g
Protein	4.5 g
Salt	0.06 g
Sodium	24.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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