Nutrition · per 100 g

Energy	260 kcal
Fat	15.5 g
Saturated fat	9 g
Cholesterol	56 mg
Carbs	26.5 g
Sugars	22.5 g
Protein	4 g
Salt	0.25 g
Sodium	99 mg
Calcium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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