Nutrition · per 100 g

Energy	455 kcal
Fat	22 g
Saturated fat	10 g
Trans fat	0.5 g
Cholesterol	4 mg
Carbs	57 g
Sugars	30 g
Fiber	1.7 g
Protein	5.9 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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