Nutrition · per 100 g

Energy	248 kcal
Fat	3 g
Saturated fat	1.2 g
Carbs	43 g
Sugars	1.8 g
Fiber	4.8 g
Protein	9.8 g
Salt	0.96 g
Sodium	383 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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