Nutrition · per 100 g

Energy	626 kcal
Fat	51.5 g
Saturated fat	4.5 g
Cholesterol	2.5 mg
Carbs	20 g
Sugars	2.6 g
Fiber	8.6 g
Protein	20.8 g
Salt	0.02 g
Sodium	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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