Nutrition · per 100 g
| Energy | 1029.3 kJ |
| Energy | 246 kcal |
| Fat | 4.1 g |
| Saturated fat | 1 g |
| Cholesterol | 0 mg |
| Carbs | 36.7 g |
| Sugars | 1.1 g |
| Fiber | 7.1 g |
| Protein | 12.1 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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