Nutrition · per 100 g

Energy	230 kcal
Fat	4 g
Saturated fat	0.6 g
Carbs	32.1 g
Sugars	2.8 g
Fiber	9 g
Protein	14 g
Salt	0.85 g
Sodium	341 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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