Nutrition · per 100 g

Energy	186 kcal
Fat	16 g
Saturated fat	9.6 g
Cholesterol	48 mg
Carbs	3 g
Sugars	3 g
Protein	6.4 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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