Nutrition · per 100 g

Energy	262 kcal
Fat	20 g
Saturated fat	12 g
Trans fat	0.6 g
Cholesterol	60 mg
Carbs	5 g
Sugars	4.6 g
Added sugars	1.3 g
Protein	15.5 g
Calcium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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