Nutrition · per 100 g

Energy	108 kcal
Fat	5 g
Saturated fat	3 g
Cholesterol	15 mg
Carbs	2.5 g
Sugars	2.5 g
Added sugars	0.5 g
Fiber	2.4 g
Protein	12 g
Salt	2.5 g
Sodium	1000 mg
Calcium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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