Nutrition · per 100 g

Energy	203 kcal
Fat	14.4 g
Saturated fat	1 g
Cholesterol	108 mg
Carbs	0 g
Protein	18.4 g
Salt	0.96 g
Sodium	384 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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