Nutrition · per 100 g

Energy	395 kcal
Fat	6.5 g
Saturated fat	1.1 g
Trans fat	1.1 g
Cholesterol	0 mg
Carbs	72.9 g
Sugars	0.6 g
Fiber	3 g
Protein	9.8 g
Salt	2.7 g
Sodium	1086 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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