Nutrition · per 100 g

Energy	157 kcal
Fat	5.5 g
Saturated fat	1.8 g
Trans fat	0.5 g
Cholesterol	631 mg
Carbs	0.88 g
Protein	25 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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