Nutrition · per 100 g

Energy	333 kcal
Fat	5.7 g
Saturated fat	5.1 g
Carbs	62 g
Sugars	61.3 g
Fiber	0 g
Protein	8.2 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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