Nutrition · per 100 g

Energy	250 kcal
Fat	19.6 g
Saturated fat	9.4 g
Carbs	3.6 g
Sugars	0.4 g
Protein	14.9 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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