Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 23 g |
| Saturated fat | 13.8 g |
| Cholesterol | 69 mg |
| Carbs | 4.5 g |
| Sugars | 1 g |
| Protein | 14.4 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
| Calcium | 290 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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