Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 33 g |
| Saturated fat | 19.8 g |
| Trans fat | 1.2 g |
| Cholesterol | 99 mg |
| Carbs | 2.3 g |
| Sugars | 1 g |
| Protein | 24.4 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
| Calcium | 770 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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