Nutrition · per 100 g

Energy	387 kcal
Fat	1.2 g
Carbs	85 g
Sugars	4.5 g
Added sugars	1 g
Fiber	3 g
Protein	7 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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