Nutrition · per 100 g

Energy	154 kcal
Fat	6 g
Saturated fat	3.8 g
Carbs	8 g
Sugars	5.8 g
Protein	17 g
Salt	2.1 g
Sodium	820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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