Nutrition · per 100 g

Energy	144 kcal
Fat	0.74 g
Carbs	29.2 g
Sugars	0.7 g
Fiber	1.4 g
Protein	3.7 g
Salt	0.07 g
Sodium	26.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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