Nutrition · per 100 g

Energy	169 kcal
Fat	10.2 g
Monounsaturated fat	2.8 g
Polyunsaturated fat	0.1 g
Cholesterol	35 mg
Carbs	8.3 g
Sugars	0.5 g
Protein	11.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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