Nutrition · per 100 g

Energy	280 kcal
Fat	23 g
Saturated fat	9 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	18 g
Iron	2.1 mg
Zinc	4.5 mg
Vitamin B12	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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