Nutrition · per 100 g

Energy	283 kcal
Fat	22.6 g
Saturated fat	3.9 g
Carbs	15.3 g
Sugars	4.4 g
Added sugars	1 g
Protein	4.5 g
Salt	2.1 g
Sodium	851 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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