Nutrition · per 100 g

Energy	272 kcal
Fat	20.1 g
Saturated fat	3 g
Carbs	13.5 g
Sugars	2.6 g
Fiber	4.7 g
Protein	6.6 g
Salt	0.55 g
Sodium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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