Nutrition · per 100 g

Energy	303 kcal
Fat	10.2 g
Saturated fat	7.4 g
Trans fat	0.1 g
Cholesterol	0 mg
Carbs	48 g
Sugars	7 g
Protein	5.7 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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