Nutrition · per 100 g

Energy	281 kcal
Fat	8.5 g
Saturated fat	4.9 g
Carbs	46 g
Sugars	6.4 g
Protein	5.5 g
Salt	0.7 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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