Ingredients
water 61.8% , hulled soya bean 5.9% , white sugar 3.0% , E341iii 3.0% , acidity regu 3.0% , lator 3.0% , salt for the food industry grade a 3.0% , flavouring 2.5% , Stabiliser 2.5% , vitamins 2.5% , E101 2.5% , E101 2.5% , vitamin B12 2.5% , Ergocalciferol 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.