Nutrition · per 100 g

Energy	193 kcal
Fat	16.7 g
Saturated fat	8 g
Trans fat	0.93 g
Cholesterol	46.7 mg
Carbs	1.3 g
Sugars	0.67 g
Protein	9.3 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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