Nutrition · per 100 g

Energy	525 kcal
Fat	45.5 g
Saturated fat	21.8 g
Carbs	3.6 g
Sugars	1.8 g
Protein	25.5 g
Salt	2.3 g
Sodium	909 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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