Nutrition · per 100 g

Energy	94 kcal
Fat	0.6 g
Saturated fat	0.5 g
Cholesterol	25 mg
Carbs	0 g
Protein	22 g
Salt	0.45 g
Sodium	180 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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