Nutrition · per 100 g

Energy	225 kcal
Fat	6.8 g
Saturated fat	3.7 g
Trans fat	0.5 g
Cholesterol	10 mg
Carbs	29.7 g
Sugars	5.2 g
Fiber	2.7 g
Protein	10 g
Salt	1.1 g
Sodium	434 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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