Nutrition · per 100 g

Energy	1347 kJ
Energy	322 kcal
Fat	14.9 g
Saturated fat	7.6 g
Trans fat	0.5 g
Carbs	41.6 g
Sugars	5 g
Fiber	0.2 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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