Nutrition · per 100 g

Energy	233.5 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	48 g
Fiber	4.9 g
Protein	6.8 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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