Nutrition · per 100 g

Energy	415 kcal
Fat	17.3 g
Saturated fat	8.2 g
Carbs	56 g
Sugars	3.6 g
Protein	9.2 g
Salt	4.8 g
Sodium	1939 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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