Nutrition · per 100 g

Energy	398 kcal
Fat	16.4 g
Saturated fat	1.8 g
Carbs	54 g
Sugars	4 g
Protein	9 g
Salt	4.6 g
Sodium	1836 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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