Nutrition · per 100 g

Energy	314 kcal
Fat	12 g
Saturated fat	6.5 g
Cholesterol	0 mg
Carbs	45 g
Sugars	3.6 g
Protein	6.5 g
Salt	1.6 g
Sodium	641 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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