Nutrition · per 100 g

Energy	396 kcal
Fat	16 g
Saturated fat	8 g
Cholesterol	0 mg
Carbs	57.6 g
Sugars	27.2 g
Protein	4.4 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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