Nutrition · per 100 g

Energy	123 kcal
Fat	8.3 g
Saturated fat	1.3 g
Trans fat	0.4 g
Cholesterol	2 mg
Carbs	9.6 g
Sugars	2.9 g
Protein	16.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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