Nutrition · per 100 g

Energy	154 kcal
Fat	8 g
Saturated fat	1.2 g
Carbs	13.4 g
Sugars	2.2 g
Added sugars	2.2 g
Fiber	3.6 g
Protein	5.4 g
Salt	0.96 g
Sodium	384 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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