Nutrition · per 100 g

Energy	353 kcal
Fat	2.1 g
Saturated fat	0.5 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	70.7 g
Sugars	0.6 g
Protein	12.9 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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