Nutrition · per 100 g

Energy	440 kcal
Fat	13 g
Saturated fat	3.4 g
Cholesterol	0 mg
Carbs	72.6 g
Sugars	21.4 g
Fiber	1.9 g
Protein	7.2 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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