Nutrition · per 100 g

Energy	50 kcal
Fat	5.7 g
Saturated fat	1.5 g
Carbs	5 g
Sugars	1.3 g
Fiber	0.6 g
Protein	3.2 g
Salt	0.42 g
Sodium	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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