Nutrition · per 100 g

Energy	410 kJ
Energy	98 kcal
Fat	2 g
Saturated fat	1 g
Cholesterol	45 mg
Carbs	3 g
Sugars	0 g
Protein	17 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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