Nutrition · per 100 g

Energy	49 kcal
Fat	0.26 g
Saturated fat	0.18 g
Carbs	11 g
Sugars	10 g
Protein	0 g
Salt	0.32 g
Sodium	128 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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