Nutrition · per 100 g

Energy	151 kcal
Fat	8 g
Saturated fat	1.2 g
Carbs	2 g
Sugars	0 g
Fiber	3.5 g
Protein	16 g
Salt	0.03 g
Sodium	10 mg
Calcium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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