Nutrition · per 100 g
| Energy | 712 kcal |
| Fat | 68 g |
| Saturated fat | 5 g |
| Trans fat | 0.5 g |
| Carbs | 9 g |
| Sugars | 3.6 g |
| Fiber | 4 g |
| Protein | 14 g |
| Iron | 4.8 mg |
| Zinc | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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