Nutrition · per 100 g

Energy	188 kcal
Fat	1.5 g
Saturated fat	0.3 g
Carbs	35.4 g
Sugars	1.9 g
Fiber	3.8 g
Protein	6.4 g
Salt	0.29 g
Sodium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.