Nutrition · per 100 g

Energy	98 kcal
Fat	2 g
Saturated fat	0.6 g
Trans fat	0.05 g
Cholesterol	45 mg
Carbs	4 g
Protein	16 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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