Nutrition · per 100 g

Energy	381 kcal
Fat	36.6 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.3 g
Sugars	7.5 g
Protein	3.7 g
Salt	3.4 g
Sodium	1353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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